Saturday 19 May 2012

Because Every day is a Food Revolution Day

One of the most recent and popular trend around the world is about promoting a healthier and better food diet. Many famous chef and celebrities around the world have started to look after this cause by creating "The Food Revolution Day" which has been embraced even from many professionals of the sector as my friend Elena who is a food technologist  and we asked her to tell more about it in the following post.



For those who do not already know, yesterday  19.05.2012 was the Food Revolution Day, which is the international day dedicated to a good and healthy diet. All over the world have been taken place public and private events whose intent was to bring  good culture of food to young and old people. 

The keywords of the day? Taste, health, natural food made ​​at home, sustainability,conviviality, tradition and innovation. Nothing so difficult, although nowadays there is a distant memory of the Sunday dinner table in a family with lots of good food made by mom enriched by nice conversations. 


And that's how I decided to spend my Food Revolution Day, with a good family dinner with mom, dad, uncles and boyfriend cooking  delicious and healthy homemade meals! Because at Allegrucci’s home is always a special day to celebrate good food, since it is the protagonist of our daily lives.
As the natives of the Mediterranean diet, we should set an example to the world how good and healthy diet is the cornerstone of the lifestyle of those who want not only live longer but also live better. How ? Start by find out what you eat and understand what there is really on your plate, because the food we eat it , turns getting our bodies and our minds.

To know more about the Food Revolution please visit the Official Website. http://www.jamieoliver.com/us/foundation/jamies-food-revolution/home

To know which are the good aliments for a good and healthier diet please see the I magnifici 20" by Marco Bianchi".

Elena

The Maccheroni Chic Menu



Sformato di Carciofi con crema di robiola (recipe  by Simona)


Risotto ai funghi (mushrooms)


Arrosto di maiale con melanzate grigliate (Pork roast and grilled aubergines and salad)


Tarte Tatin con gelato alla vaniglia (with vanille ice-cream)


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